Eat more goat

eat more goat


I have eaten goat three times in my life (so far as I know).

The first time was in Morocco in 1984. I was visiting my friend Dave in Asilah, a lovely town on the northern Atlantic coast, and we decided impulsively to buy some goat meat and cook it.

We had no idea what we were up against. Goats (in Morocco at least) are tough. We cooked it for quite a while, but we still couldn’t eat it; the meat was wrapped around the bones like thick rubber bands. We gnawed on it for a while, but it was too tough for us. I think we threw it out and ate in a restaurant that evening.

The second time was here in Providence, maybe ten years ago. A work friend and I had heard about a good (and authentic) Mexican place on the West Side. Okay. Well, what do you order: something you could make at home, or something interesting?

They had goat on the menu. So I ordered the goat.

It wasn’t bad. It wasn’t wonderful, but it wasn’t bad.

The third time was just a few weeks ago. My student employee Joshua invited me to lunch at the Jamaican place across the street. They had “curry goat” on the menu. Well, once again: why not order something interesting?

“Curry goat” was delicious, and very tender. There were bits of gristle in it, and odd pieces of bone, but I think (when you’re eating goat) those are the rules of the game. Also, it came with fried plantains, and rice-and-beans, Caribbean style.

I’d order it again.

But oh my God: think of the poor little goat who died for this!


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About Loren Williams
Gay, partnered, living in Providence, working at a local university. Loves: books, movies, TV. Comments and recriminations can be sent to futureworld@cox.net.

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