Barilla pasta, homophobia, and my recipe for faux Fettucine Alfredo

barilla


The CEO of Barilla Pasta, last week, made some very angry remarks about gay marriage, and said that he would never allow gay couples to appear in advertisements for his pasta. I paraphrase: “If people don’t like it, they can just buy another brand of pasta.”

Is he seriously out of his mind?

How many brands of pasta are there? I can think of six without stretching my brain too far. I generally buy what’s on sale, or what’s cheap, because – let’s face it – there’s not much difference. De Cecco is excellent (Mia Farrow and I agree on that); if I see it on sale, I buy it immediately, because it’s very certainly better than any other brand.

But is Barilla really better than Prince, or Bertolli, or Buitoni, or store brand, or Ronzoni, or anything else? Not really. Pasta is pasta, and I don’t need to buy pasta from a homophobe.

(Notes: the CEO of Barilla has sort of apologized, now that he’s realized how stupid he was. Also, other brands – like Buitoni and San Remo – have welcomed gay people to eat their pasta. Here’s a recent Buitoni advertisement:)

buitoni

Now: who wants fettucine Alfredo a la Futureworld?

–         Cook 1 lb pasta (preferably fettucine, but any other pasta will do, so long as it’s not anything made by Barilla) al dente. Drain.

–         While cooking the pasta, mix up the following:

  • ½ – ¾ cup ricotta cheese
  • ½ cup Parmesan cheese
  • 1 egg
  • 2 T prepared chopped garlic (sold in jars)
  • 2 T dried (or, better yet, fresh) parsley
  • Salt and pepper

–         Add ½ cheese mixture to empty saucepan over medium heat. Stir for a minute or two. Add pasta slowly, still stirring. Add remaining ½ cheese mixture. Taste, and correct salt / pepper / Parmesan / garlic.

–         Enjoy, with warm Italian bread and maybe a little extra Parmesan.

–         (And don’t buy Bertolli.)


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About Loren Williams
Gay, partnered, living in Providence, working at a local university. Loves: books, movies, TV. Comments and recriminations can be sent to futureworld@cox.net.

One Response to Barilla pasta, homophobia, and my recipe for faux Fettucine Alfredo

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